Tarte tropézienne is a famous concept in the south of France. Everywhere you will find branches of this famous pastry chef. Especially the croissants and the baguette Tropezienne are recommended. And of course the Tarte tropézienne itself, the spe...
This chef in the Gulf of Saint-Tropez dedicates all his skills and expertise to serving his clients.
Hugo has over 15 years of experience in prestigious hotels and restaurants and iconic destinations such as Saint-Tropez, Courchevel, and the Hamp...