On this (organic) wine estate of 30 hectares you can eat in an old 'auberge'. The auberge has been completely renovated into a sleek and modern restaurant with an adjoining new tasting room. But when the sun is shining you can of course also sit on the terrace.
All products are organic, from our own domain or from local producers. Here you eat high-quality and fresh seasonal products in a beautiful setting.
