Tarte tropézienne is a concept in the south of France. Everywhere you will find branches of this famous pastry chef. We especially recommend the croissants and the Tropezienne baguette. And of course the Tarte tropézienne itself; the specialty of which we buy at least one every holiday. The version with raspberries is especially delicious!
This cake was invented in 1955 by Alexander Micka. When the film Et Dieu... créa la femme was on tour and shown in Saint-Tropez, he presented his cake to Brigitte Bardot. She suggested the name Tarte de Saint-Tropez.
The pie consists of a round slice of baked dough that is cut in half horizontally. Both slices are sprinkled with orange or rose water. The parts are placed on top of each other with butter cream and pastry cream in between. The cake is sprinkled with powdered sugar.
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