This fish restaurant is located on the busy boulevard of Sainte Maxime. Modern and comfortable interior, relaxed atmosphere, lots of Barry White music. The staff are friendly and professional.
You can opt for a fixed menu (recommended) but also for a la carte. The aioli is a must, as is the risotto of gambas and artichokes. As for wine, the red wine 'chateau Roubine' from the region is highly recommended. Don't forget to make a reservation!
