This chef in the Gulf of Saint-Tropez dedicates all his skills and expertise to serving his clients.
Hugo has over 15 years of experience in prestigious hotels and restaurants and iconic destinations such as Saint-Tropez, Courchevel, and the Hamptons.
He would be delighted to cook for you in your villa. Pleasure, hospitality, and shared dining are at the heart of every experience.
If you book Hugo through VillaSud, you will receive a complimentary bottle of champagne to start your evening.